facebook share image   twitter share image   pinterest share image   E-Mail share image

Traditional Greek Summer Roasted Vegetables (Briami)_image
Traditional Greek Summer Roasted Vegetables (Briami)

A traditional Greek dish highlighting a variety of summer vegetables.

Author: Marilena Leavitt

Easy Greek-Style Spring Peas and Potatoes_image
Easy Greek Style Spring Peas and Potatoes

A traditional Greek dish of peas, potatoes and carrots, braised slowly in a delicious olive oil-tomato sauce.

Author: Marilena Leavitt

Light Ricotta, Spinach and Pumpkin Cannelloni_image
Light Ricotta, Spinach and Pumpkin Cannelloni

Author: Andrea Soranidis - The Petite Cook

Tomato, Roasted Red Pepper and Goat Cheese Stuffed Portobello Mushrooms_image
Tomato, Roasted Red Pepper and Goat Cheese Stuffed Portobello Mushrooms

Stuffed portobello mushrooms with tomato, roasted red pepper and goat cheese combine for a rich and delicious main course or side dish!

Author: Julie Wunder

Traditional Greek-style Green Beans With Potatoes_image
Traditional Greek style Green Beans With Potatoes

A delicious and nutritious meal with few ingredients and assertive Greek flavors

Author: Marilena Leavitt

Traditional Greek Summer Roasted Vegetables (Briami)_image
Traditional Greek Summer Roasted Vegetables (Briami)

A traditional Greek dish highlighting a variety of summer vegetables.

Author: Marilena Leavitt

Easy Greek-Style Spring Peas and Potatoes_image
Easy Greek Style Spring Peas and Potatoes

A traditional Greek dish of peas, potatoes and carrots, braised slowly in a delicious olive oil-tomato sauce.

Author: Marilena Leavitt